Saturday, October 8, 2011
DTW's at the Sooke Slow Food Cycle SUNDAY OCTOBER 9, 2011
Learn about seaweeds with Amanda (Dakini Tidal Wilds) and Christine (From the garden...at French Beach) during the 1st Sooke Slow Food Cycle http://www.sookeslowfoodcycle.com/ . We will be at Muir Creek, the last stop, from 12pm to 2:30pm, rain or Shine!!!
Wednesday, October 5, 2011
Tuesday, October 4, 2011
Wakame Spaghetti made by The Cowichan Pasta Company
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The Cowichan Pasta Company Wakame Spaghetti with ALM Farm organic cherry tomatoes and basil with home grown sautéd garlic The Cowichan Pasta Company uses Dakini Tidal Wilds Wakame Kelp Flakes in their Wakame Spaghetti! Their pasta is made from 100% Vancouver Island ingredients. Wakame Spaghetti has amazing flavour. The Cowichan Pasta Company also make incredible Raviolis! Wakame Spaghetti Ingredients: "Hope Farm" Sifted Wheat, Free Range Eggs, "Juan de Fuca" Wakame (Winged Kelp) and "Vancouver Island Salt Company" Salt To Purchase Wakame Spaghetti go to The Cowichan Pasta Company's Where to Buy page |
Go wild with your own Thanksgiving harvest
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| Salmon is a good West Coast alternative to turkey, and while you can easily buy it at stores, this is a poignant time to catch or hunt ingredients for dinner. |
By Pieta Woolley, September 29, 2011, The Georgia Straight, Vancouver BC
"This October, Amanda Swinimer will wear a wetsuit to “shop” for Thanksgiving dinner. Starting from the west coast of Vancouver Island, the marine biologist plans to swim about 300 metres into the nippy Pacific and fill her net bags with wiggly bull kelp. Then she’ll swim back to shore. It’s a remarkably sustainable harvest, she explained to the Georgia Straight"
"[in Vancouver] Swinimer’s seaweeds are available at Finlandia Natural Pharmacy & Health Centre (1111 West Broadway) and through her website"
Read the full article
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